Menu
Silverain's menu is a continually evolving repertoire; some classics, some reworking of old favourites plus new dishes for each season.
Appetizers
| ORGANIC ONTARIO GREEN SALAD | |
|---|---|
| Icewine vinaigrette, semi-dried tomato, watermelon radish, pecans, Toscano | 12.00 |
| ARTISANAL CHARCUTERIE | |
| Selection of local artisanal cured meats, including house made foie gras pate, duck ham, mustards, pickles, crostini | 20.00 |
| SEARED QUEBEC FOIE GRAS | |
| Ontario berry and maple reduction, sourdough French toast | 22.00 |
Meals
| CHICKEN CORDON BLEU | |
|---|---|
| Prosciutto cotto, Quebec fontina, maple glazed carrots, confit cipollini onions | 28.00 |
| 8 oz HALDIMAND COUNTY PRIME NEW YORK STRIPLOIN | |
| Wedge frites, sauce bordelaise, seasonal vegetables | 38.00 |
| PACIFIC HALIBUT | |
| Cauliflower, hazelnut, leak puree, caper beurre blanc | 34.00 |
Drinks
| ESPRESSO MARTINI | |
|---|---|
| Vanilla Vodka, Kahlua, Espresso | 11.00 |
| SWEET BLUE | |
| Jose Cuervo Silver, Triple Sec, Fresh Blueberries, Lime Juice, Simple Syrup | 11.00 |
| SILVERAIN'S COFFEE | |
| Our special in-house Colombian blend is highly recommended for it's smooth, chocolatey flavour with no bitter aftertaste | 7.00 |